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Raised by his grandmother, who passed on to him the taste and secrets of traditional cooking, Elias grew up in the heart of a Moroccan village, Tazzeka. A few years later, a meeting with a great Parisian chef and the appearance of the beautiful Salma in his daily life will turn his life upside down and decide him to leave for France... In Paris, Elias experiences poverty and the precarious work of illegal immigrants. He also discovers the flavours of friendship thanks to Souleymane, who will rekindle his passion for cooking.
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