Faumuina Felolini Tafuna'i has almost 20 years' experience in media and communications that includes stints in New Zealand, London and Samoa. Currently she is a columnist for Spasifik magazine, and the media specialist for Women in Business Development Samoa. She also has her own boutique communications company Flying Geese Productions. In 2013, she collaborated as the cultural editor with author Robert Oliver to produce the highly acclaimed cookbook Me'ai Samoa: Recipes from the heart of Polynesia. In 2012, she won the Pacific award, followed by the African/Caribbean/Pacific award for best agricultural journalist. Prior to 2011, she was a magazine editor with Te Rūnanga o Ngai Tahu, New Zealand.
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