Fatima-Zohra Bouayed (فاطمة الزهراء بوعياد) is a renowned Algerian author specializing in her country's gastronomy and culinary heritage. She is best known for her book, La Cuisine Algérienne, considered a culinary encyclopedia that preserves traditional recipes from Algeria's different regions.

She has dedicated her career to highlighting the richness and diversity of Algerian cuisine, emphasizing its Amazigh, Arab, African, and Mediterranean roots. Her work pays homage to the culinary heritage passed down by previous generations while encouraging innovation in the kitchen.

Fatima-Zohra Bouayed is also recognized for her commitment to preserving the authenticity of Algerian dishes while making them accessible to younger generations. In 1978, she published La Gastronomie Algérienne, a must-read book that explores the richness and diversity of Algerian cuisine. It brings together approximately 400 traditional recipes, and the author emphasizes the importance of preserving the authenticity of dishes while allowing for innovation. This book is a tribute to Algerian culinary heritage and a practical guide for cooking enthusiasts.